An immunochemical technique for the detection of ovalbumin in surimi-derived products

Journal of the Science of Food and Agriculture

Volumn 82, Issue 14, 2002, Pages 1614-1616

  Romero Rodríguez, Ma Angeles ^a   Barcia Vieitez, Ramiro ^a   Vázquez Odériz, Ma Lourdes ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Egg white; Immunochemical procedures; Monoclonal; Ovalbumin; Polyclonal; Surimi

Indexed keywords

MEASUREMENT METHOD; PROTEIN;

EID: 0036830606     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1213     Document Type: Article

References (6)

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