Isolation of the volatile compounds from the brown alga Dictyopteris membranacea by focused microwave-assisted hydrodistillation

Journal of Essential Oil Research

Volumn 14, Issue 6, 2002, Pages 422-424

  El Hattab, Mohamed ^a   Culioli, Gérald ^b   Ortalo Magné, Annick ^b   Piovetti, Louis ^b   Chitour, Semch Eddine ^c  

^a UNIVERSITY OF BLIDA   (Algeria)

^b UNIVERSITÉ DE TOULON   (France)

^c ECOLE NATIONALE POLYTECHNIQUE   (Algeria)

Author keywords

1 undecen 3 one; Brown alga; Dictyopterene A; Dictyopteris membranacea; Dictyotaceae; Essential oil composition; Focused microwave oven; Hydrodistillation

Indexed keywords

ALGAE; COMPOSITION; DISTILLATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MICROWAVE OVENS;

MIROWAVE-ASSISTED HYDRODISTILLATION;

ESSENTIAL OILS;

ALGAE; CHEMICAL COMPOSITION; DISTILLATION; GAS CHROMATOGRAPHY; MASS SPECTROSCOPY; MICROWAVE OVENS; VOLATILE OIL;

EID: 0036827823     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2002.9699909     Document Type: Article

References (10)

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