In vitro susceptibility of duck, chicken, and pig erythrocyte lipids to peroxidation

Veterinarni Medicina

Volumn 47, Issue 10-11, 2002, Pages 303-308

  Gradinski Vrbanac, Bojana ^a   Stojevic, Z ^a   Milinkovic Tur, S ^a   Balenovic, T ^a   Pirsljin J ^a   Zdelar Tuk, M ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Chicken; Duck; Erythrocytes; Glutathione; Pig; Thiobarbituric acid reactive substances

Indexed keywords

GLUTATHIONE; HYDROGEN PEROXIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

AMINO ACID ANALYSIS; ANIMAL CELL; ARTICLE; BLOOD ANALYSIS; CELL ASSAY; CHICKEN; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DUCK; ERYTHROCYTE; IN VITRO STUDY; INCUBATION TIME; LIPID ANALYSIS; LIPID PEROXIDATION; NONHUMAN; OXIDATIVE STRESS; SWINE;

ANAS; ANAS SP.; ANIMALIA; GALLUS GALLUS; SUS SCROFA;

EID: 0036826529     PISSN: 03758427     EISSN: None     Source Type: Journal    
DOI: 10.17221/5839-VETMED     Document Type: Article

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