Iron trends in rat serum related to dietary fish oils under protein malnutrition

Journal of Nutritional Science and Vitaminology

Volumn 48, Issue 5, 2002, Pages 338-344

  Saimei, Mari ^a   Katayama, Yoshiho ^b,c  

^a UNIVERSITY OF NAGASAKI   (Japan)

^b KYOTO PREFECTURAL UNIVERSITY   (Japan)

^c NONE   (Japan)

Author keywords

Fish oils; Iron; Non heme iron in liver tissue; Protein malnutrition; UIBC

Indexed keywords

FISH OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD SAMPLING; BODY WEIGHT; CONTROLLED STUDY; DIETARY INTAKE; HEME SYNTHESIS; IRON BINDING CAPACITY; IRON METABOLISM; LIPID METABOLISM; NONHUMAN; PROTEIN DIET; PROTEIN INTAKE; PROTEIN MALNUTRITION; PROTEIN RESTRICTION; RAT;

ANIMALIA; GADUS MORHUA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0036825976     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.48.338     Document Type: Article

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