Measurement of pesticide residues in food based on diffuse reflectance IR spectroscopy

IEEE Transactions on Instrumentation and Measurement

Volumn 51, Issue 5, 2002, Pages 886-890

  Hiroaki, Ishizawa ^a   Toyonori, Nishimatsu ^a   Eiji, Toba ^a  

^a SHINSHU UNIVERSITY   (Japan)

Author keywords

Agricultural products; Fourier transform infrared diffuse reflectance spectroscopy (FT IR DRS); Partial least squares regression; Pesticide measurement

Indexed keywords

ACCIDENT PREVENTION; AGRICULTURAL PRODUCTS; CALIBRATION; ESTIMATION; MATHEMATICAL MODELS; PESTICIDES; REFLECTION; REGRESSION ANALYSIS;

FOOD SAFETY; FOURIER TRANSFORM INFRARED DIFFUSE REFLECTANCE SPECTROSCOPY; LETTUCE; PARTIAL LEAST SQUARE REGRESSION;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

EID: 0036825727     PISSN: 00189456     EISSN: None     Source Type: Journal    
DOI: 10.1109/TIM.2002.807791     Document Type: Article

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