Saccharin analysis in pharmaceutical and cosmetic preparations by derivative ultraviolet spectrophotometry

Revista Brasileira de Ciencias Farmaceuticas/Brazilian Journal of Pharmaceutical Sciences

Volumn 38, Issue 4, 2002, Pages 471-478

  Vianna Soares, Cristina Duarte ^a   Martins, Jorge Luiz Seferin ^b  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Derivative ultraviolet spectrophotometry; Peak peak; Saccharin; Suspension; Toothgel; Zero peak

Indexed keywords

COSMETIC; SACCHARIN; SWEETENING AGENT;

ACCURACY; ARTICLE; CALIBRATION; CHEMICAL ANALYSIS; DERIVATIZATION; INTERMETHOD COMPARISON; PHARMACEUTICS; SUSPENSION; ULTRAVIOLET SPECTROPHOTOMETRY; VALIDATION PROCESS;

EID: 0036825419     PISSN: 15169332     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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