Effect of extrusion operating parameters on air bubble entrapment

Journal of Food Process Engineering

Volumn 25, Issue 4, 2002, Pages 251-283

  Cisneros, Fausto H ^a   Kokini, Jozef L ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BARRELING; BIOPOLYMERS; BUBBLE FORMATION; DIES; EXPANSION; GELATION; MOISTURE; SLITTING; VAPORIZATION; VISCOSITY;

AIR BUBBLE ENTRAPMENT;

EXTRUDERS;

NEPTUNIA;

EID: 0036813016     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2002.tb00566.x     Document Type: Article

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