Use of rectified grape juice in yogurt edulcoration

Journal of Food Science

Volumn 67, Issue 8, 2002, Pages 3140-3143

  Calvo, M M ^b   Diez, O ^a   Cobos, A ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Rectified grape juice; Sucrose; Yogurt edulcoration

Indexed keywords

VITIS SP.;

EID: 0036812281     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08872.x     Document Type: Article

References (10)

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