Detection of 2-alkylcyclobutanones, markers for irradiated foods, in adipose tissues of animals fed with these substances

Journal of Food Protection

Volumn 65, Issue 10, 2002, Pages 1610-1613

  Horvatovich, P ^a   Raul, F ^a   Miesch, M ^a   Burnouf, D ^a   Delincee, H ^a   Hartwig, A ^a   Werner, D ^a   Marchioni, E ^a  

^a UNIVERSITÉ DE STRASBOURG   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; RATTUS NORVEGICUS;

EID: 0036800776     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.10.1610     Document Type: Article

References (14)

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3. Crone, A. V. J., M. V. Hand, J. T. G. Hamilton, N. D. Sharma, D. R. Boyd, and M. H. Stevenson. 1993. Synthesis, characterization and use of 2-tetradecylcyclobutanone together with other cyclobutanones as markers of irradiated liquid whole egg. J. Sci. Food Agric. 62: 361-367.
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6. Elliot, C. T., L. Hamilton, M. H. Stevenson, W. J. McCaughey, and D. Boyd. 1995. Detection of irradiated chicken meat by analysis of lipid extracts for 2-substituted cyclobutanones using an enzyme linked immunosorbent assay. Analyst 120:2337-2341.
7. Hamilton, L., C. T. Elliott, D. R. Boyd, W. J. McCaughey, and M. H. Stevenson. 1996. The use of 2-substituted cyclobutanones in the development of an enzyme-linked immunosorbent assay (ELISA) for the detection of irradiated foods, p. 285-292. In C. H. McMurray, E. M. Stewart, R. Gray, and J. Pearce (ed.), Detection methods for irradiated foods. Current status. Royal Society of Chemistry, Cambridge, UK.
8. LeTellier, P. R., and W. W. Nawar. 1972. 2-Alkylcyclobutanones from radiolysis of triglycerides. Lipids 7:75-76.
9. Marchioni, E., D. Burnouf, H. Delincée, A. Hartwig, M. Miesch, F. Raul, and D. Werner, 2002, "Information about the Potential Toxicity of 2-Alkylcyclobutanones, a Group of Substances Exclusively Formed upon Irradiation of Food Containing Fat," [Internet, WWW], ADDRESS: www.iaea.org/programmes/rifa/icgfi/documents/summary-press.pdf.
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12. Nishimura, H., R. P. Philp, and M. Calvin. 1977. Lipids of Hevea brasiliensis and Euphorbia coerulescens. Phytochemistry 16:1048-1049.
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