The effect of prostaglandin E2 (PGE2) and long-chain polyunsaturated fatty acids (LC PUFA) on bone formation in piglets: A model for bone growth in nutritional investigation

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 67, Issue 4, 2002, Pages 229-235

  Burke, A ^a   Weiler, H ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; LONG CHAIN FATTY ACID; POLYUNSATURATED FATTY ACID; PROSTAGLANDIN E2; UNSATURATED FATTY ACID;

ANIMAL TISSUE; ARTICLE; BONE DEVELOPMENT; BONE GROWTH; CONTROLLED STUDY; CORTICAL BONE; DIET SUPPLEMENTATION; HISTOLOGY; INFANT NUTRITION; MALE; NONHUMAN; NUTRITION; NUTRITIONAL SCIENCE; OSSIFICATION; PRIORITY JOURNAL; SWINE; AGE; ANALYSIS OF VARIANCE; ANIMAL; ANIMAL MODEL; DRUG EFFECT; NEWBORN; PHYSIOLOGY; TIBIA;

AGE FACTORS; ANALYSIS OF VARIANCE; ANIMALS; ANIMALS, NEWBORN; DIETARY SUPPLEMENTS; DINOPROSTONE; FATTY ACIDS, UNSATURATED; MALE; MODELS, ANIMAL; NUTRITION PHYSIOLOGY; OSTEOGENESIS; SWINE; TIBIA;

EID: 0036800516     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1054/plef.2002.0424     Document Type: Article

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