Persistence and functional impact of a microbial inoculant on native microbial community structure, nutrient digestion and fermentation characteristics in a rumen model

Systematic and Applied Microbiology

Volumn 25, Issue 3, 2002, Pages 416-422

  Ziemer, C J ^a   Sharp, R ^b   Stern, M D ^a   Cotta, M A ^c,d   Whitehead, T R ^c   Stahl, D A ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Northwestern University   (United States)

^c NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^d U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Anaerobic bacteria; Fiber digestion; Genetically modified organism; Oligonucleotide probes; rRNA targeted; Rumen

Indexed keywords

BUFFER; CHONDROITIN SULFATE; FATTY ACID; SALIVA SUBSTITUTE; SMALL SUBUNIT RIBOSOMAL RNA;

ANAEROBIC BACTERIUM; ARCHAEBACTERIUM; ARTICLE; BACTEROIDES THETAIOTAOMICRON; CULTURE MEDIUM; DNA MODIFICATION; FERMENTATION; INOCULATION; NONHUMAN; NUTRIENT CYCLING; OLIGONUCLEOTIDE PROBE; PRIORITY JOURNAL; RNA EXTRACTION; RUMINANT STOMACH; SPECIES DIFFERENCE;

ARCHAEA; BACTERIA (MICROORGANISMS); BACTEROIDES; BACTEROIDES THETAIOTAOMICRON;

EID: 0036796950     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1078/0723-2020-00125     Document Type: Article

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