Milk: Can a "good" food be so bad?

Pediatrics

Volumn 110, Issue 4, 2002, Pages 826-832

  Goldberg, Jeanne P ^a   Folta, Sara C ^a   Must, Aviva ^b,c  

^a TUFTS UNIVERSITY   (United States)

^b TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHILD CARE; DISEASE ASSOCIATION; FEEDING BEHAVIOR; HEALTH CARE POLICY; HEALTH PROGRAM; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; LACTOSE INTOLERANCE; MILK; NOTE; NUTRITIONAL VALUE; PRIORITY JOURNAL; RISK ASSESSMENT; SCHOOL; SCHOOL CHILD; UNITED STATES;

ANIMALS; CALCIUM; CALCIUM, DIETARY; CHILD NUTRITION PHYSIOLOGY; CHILD, PRESCHOOL; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 1; HUMANS; INFANT; INFANT NUTRITION PHYSIOLOGY; LACTOSE INTOLERANCE; MILK; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; SCHOOL HEALTH SERVICES; UNITED STATES;

EID: 0036790142     PISSN: 00314005     EISSN: None     Source Type: Journal    
DOI: 10.1542/peds.110.4.826     Document Type: Note

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