Transient thermal behaviour of phase-change processes in solid foods with variable thermal properties

Journal of Food Engineering

Volumn 54, Issue 4, 2002, Pages 331-336

  Alhama, F ^a   Gonzalez Fernandez C F ^a  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BOUNDARY CONDITIONS; FINITE ELEMENT METHOD; FOOD PRODUCTS; HEAT FLUX; HEAT TRANSFER; INTERPOLATION; MULTILAYERS; SPECIFIC HEAT; THERMAL CONDUCTIVITY;

MULTILAYER FOODS;

FOOD PROCESSING;

EID: 0036779272     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(01)00219-9     Document Type: Article

References (18)

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