Evaluation of litter treatments on Salmonella recovery from poultry litter

Journal of Applied Poultry Research

Volumn 11, Issue 3, 2002, Pages 239-243

  Payne, J B ^a   Kroger, E C ^a   Watkins, S E ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Litter amendments; Poultry litter; Salmonella

Indexed keywords

AVES; SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 0036762571     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/11.3.239     Document Type: Article

References (8)

1. Corrier, D. E., J. A. Byrd, B. M. Hargis, M. E. Hume, R. H. Bailey, and L. H. Stanker. 1999. Presence of Salmonella in the crop and ceca of broiler chickens before and after preslaughter feed withdrawal. Poult. Sci. 78:45-49.
2. Trampel, D. W., R. J. Hasiak, L. J. Hoffman, and M. C. Debey. 2000. Recovery of Salmonella from water, equipment, and carcasses in turkey processing plants. J. Appl. Poult. Res. 9:29-34.
3. Chung, K. C., and J. M. Goepfert. 1970. Growth of Salmonella at low pH. J. Food Sci. 35:325-328.
4. Foster, J. W. 1995. Low pH adaptation and the acid tolerance response of Salmonella typhimurium. Crit. Rev. Microbiol. 21:215-237.
5. Guraya, R., J. F. Frank, and A. N. Hassan. 1998. Effectiveness of salt, pH, and diacetyl as inhibitors for Escherichia coli O157:H7 in dairy foods stored at refrigeration temperatures. J. Food Prot. 61:1098-1102.
6. Food and Drug Administration, 1992. Bacteriological Analytical Manual. 7th Ed. Food and Drug Admin., Assoc. Off. Anal. Chem., Atlington, VA.
7. SAS Institute. 1999. SAS User's Guide. Version 8.1. SAS Institute Inc., Cary, NC.
8. Leyer, G. J., and E. A. Johnson. 1993. Acid adaptation induces cross-protection against environmental stresses in Salmonella typhimurium. Appl. Environ. Microbiol. 58:1842-1847.