Experimental determination and computer fitting of desorption isotherms of D. Joaquina Pears

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 80, Issue 3, 2002, Pages 149-154

  Guine R P F ^a   Castro, J A A M ^b  

^a POLYTECHNIC INSTITUTE OF VISEU   (Portugal)

^b UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

GAB equation; Ordinary least squares (OLS); Orthogonal distance regression (ODR); Pear drying; Sorption isotherms; Water activity

Indexed keywords

EID: 0036752422     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030802760309160     Document Type: Article

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