Protection of superoxide-induced cholesterol oxidation by antioxidants in protic conditions

International Journal of Food Sciences and Nutrition

Volumn 53, Issue 5, 2002, Pages 403-409

  Csallany, A Saari ^a   Hee Lee, Joo ^b   Shoeman, D W ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Gyeongsang National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

7 OXOCHOLESTEROL; 7ALPHA HYDROXYCHOLESTEROL; 7BETA HYDROXYCHOLESTEROL; ALPHA TOCOPHEROL; ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CHOLESTEROL; HYDROGEN PEROXIDE; OXYSTEROL; SUPEROXIDE; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL REACTION; CHOLESTEROL SYNTHESIS; CONTROLLED STUDY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INHIBITION KINETICS; OXIDATION;

ANTIOXIDANTS; CHOLESTEROL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DOSE-RESPONSE RELATIONSHIP, DRUG; HUMANS; HYDROGEN PEROXIDE; HYDROXYCHOLESTEROLS; KETOCHOLESTEROLS; LIPID PEROXIDATION; OXIDATION-REDUCTION; SUPEROXIDES;

EID: 0036750887     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/0963748021000044741     Document Type: Article

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