-
1
-
-
0035839468
-
Albumin thiolate anion is an intermediate in the formation of albumin-S-S-homocysteine
-
S. Sengupta, H. Chen, T. Togawa, P.M. DiBello, A.K. Majors, B. Büdy, M.E. Ketterer, D.W. Jacobsen, Albumin thiolate anion is an intermediate in the formation of albumin-S-S-homocysteine, J. Biol. Chem. 276 (2001) 30111-30117.
-
(2001)
J. Biol. Chem.
, vol.276
, pp. 30111-30117
-
-
Sengupta, S.1
Chen, H.2
Togawa, T.3
DiBello, P.M.4
Majors, A.K.5
Büdy, B.6
Ketterer, M.E.7
Jacobsen, D.W.8
-
2
-
-
0034329072
-
Homocysteine and arteriosclerosis: Established risk factor or new illusion
-
D. Djuric, R. Wisotzki, V. Mitrovic, Homocysteine and arteriosclerosis: Established risk factor or new illusion, Am. J. Ther. 7 (2000) 381-387.
-
(2000)
Am. J. Ther.
, vol.7
, pp. 381-387
-
-
Djuric, D.1
Wisotzki, R.2
Mitrovic, V.3
-
3
-
-
0035906327
-
12 in genomic stability of human cells
-
12 in genomic stability of human cells, Mutat. Res. 475 (2001) 57-67.
-
(2001)
Mutat. Res.
, vol.475
, pp. 57-67
-
-
Fenech, M.1
-
5
-
-
0029118563
-
Demonstration that mammalian methionine synthase are predominantly cobalamin-loaded
-
Z. Chen, S. Chakraborty, R. Banerjee, Demonstration that mammalian methionine synthase are predominantly cobalamin-loaded, J. Biol. Chem. 270 (1995) 19246-19249.
-
(1995)
J. Biol. Chem.
, vol.270
, pp. 19246-19249
-
-
Chen, Z.1
Chakraborty, S.2
Banerjee, R.3
-
8
-
-
0011057337
-
12
-
Korin, Tokyo, Japan
-
12, in: New Food Analysis Methods (Japan), Korin, Tokyo, Japan, 1996, pp. 406-417.
-
(1996)
New Food Analysis Methods (Japan)
, pp. 406-417
-
-
Sato, K.1
-
9
-
-
0004267640
-
-
Pergamon Press, Oxford
-
A.Y. Tamime, R.K. Robinson, in: Yoghurt: Science and Technology, Pergamon Press, Oxford, 1985, pp. 319-320.
-
(1985)
Yoghurt: Science and Technology
, pp. 319-320
-
-
Tamime, A.Y.1
Robinson, R.K.2
-
10
-
-
0016918388
-
B-complex vitamins in cultured and acidified yogurt
-
K.P. Reddy, K.M. Shahani, S.M. Kulkarni, B-complex vitamins in cultured and acidified yogurt, J. Dairy Sci. 59 (1976) 191-195.
-
(1976)
J. Dairy Sci.
, vol.59
, pp. 191-195
-
-
Reddy, K.P.1
Shahani, K.M.2
Kulkarni, S.M.3
-
11
-
-
84948512444
-
Effect of fermentation on B vitamin content of milk in Sweden
-
L. Alm, Effect of fermentation on B vitamin content of milk in Sweden, J. Dairy Sci. 65 (1982) 353-359.
-
(1982)
J. Dairy Sci.
, vol.65
, pp. 353-359
-
-
Alm, L.1
-
12
-
-
21144461409
-
Screening of commercially available mesophilic dairy starter cultures: Biochemical, sensory, and microbiological properties
-
W. Kneifel, M. Kaufmann, A. Fleischer, F. Ulberth, Screening of commercially available mesophilic dairy starter cultures: biochemical, sensory, and microbiological properties, J. Dairy Sci. 75 (1992) 3158-3166.
-
(1992)
J. Dairy Sci.
, vol.75
, pp. 3158-3166
-
-
Kneifel, W.1
Kaufmann, M.2
Fleischer, A.3
Ulberth, F.4
-
14
-
-
0011023367
-
12 compounds during the fermentation of milk by L. helveticus B-1
-
12 compounds during the fermentation of milk by L. helveticus B-1, J. Home Econ. Jpn. 41 (1990) 109-114.
-
(1990)
J. Home Econ. Jpn.
, vol.41
, pp. 109-114
-
-
Sato, K.1
Suzutake, M.2
-
16
-
-
0031266049
-
12 compounds extracted from whey fermented by L. helveticus
-
12 compounds extracted from whey fermented by L. helveticus, J. Dairy Sci. 80 (1997) 2701-2705.
-
(1997)
J. Dairy Sci.
, vol.80
, pp. 2701-2705
-
-
Sato, K.1
Wang, X.2
Mizoguchi, K.3
-
20
-
-
0034622676
-
12 in multivitamin tablets and fermentation medium by high-performance liquid chromatography with fluorescence detection
-
12 in multivitamin tablets and fermentation medium by high-performance liquid chromatography with fluorescence detection, J. Chromatogr. A 891 (2000) 243-247.
-
(2000)
J. Chromatogr. A
, vol.891
, pp. 243-247
-
-
Li, H.B.1
Chen, F.2
Jiang, Y.3
-
22
-
-
0034572919
-
12 in pharmaceutical preparations by a highly sensitive fluorimetric method
-
12 in pharmaceutical preparations by a highly sensitive fluorimetric method, Fresenius J. Anal. Chem. 368 (2000) 836-838.
-
(2000)
Fresenius J. Anal. Chem.
, vol.368
, pp. 836-838
-
-
Li, H.B.1
Chen, F.2
-
23
-
-
0019255616
-
Level of methionine synthase activity and interconversion of methylcobalamin and adenosylcobalamin in a facultative methylotroph, Protaminobacter rubber
-
K. Sato, S. Shimizu, Level of methionine synthase activity and interconversion of methylcobalamin and adenosylcobalamin in a facultative methylotroph, Protaminobacter rubber, J. Nutr. Sci. Vitaminol. 26 (1980) 557-569.
-
(1980)
J. Nutr. Sci. Vitaminol.
, vol.26
, pp. 557-569
-
-
Sato, K.1
Shimizu, S.2
|