Quality assurance for hard pretzel production

Cereal Foods World

Volumn 47, Issue 8, 2002, Pages 361-364

  Seetharaman, Koushik ^a   Yao, Ni ^a   Groff, E Terry ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CEREAL PRODUCTS;

QUALITY ASSURANCE;

EID: 0036749671     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (3)

1. Morris, C.E. Predictive control boosts quality, flexibility, and energy efficiency. Food Eng. p. 65, November, 1997.
2. Shollenberger, J.H., and Marshall, W.K. Flour for pretzels. USDA Tech. Bull. 46, 1927.
3. Yamazaki, W.T., Donelson, J.R., and Briggle, L.W. Micro-tests for soft wheat quality evaluation. Crop Sci. 8:199, 1968.