Investigation on the supercritical CO2 extraction of the volatile constituents from Juniperus communis obtained under different treatments of the "berries" (cones)

Planta Medica

Volumn 68, Issue 9, 2002, Pages 827-831

  Chatzopoulou, Paschalina ^a   De Haan, Andre ^b   Katsiotis, Stavros T ^c  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b Laboratory for Process Equipment   (Netherlands)

^c ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Cupressaceae; GC MS analysis; Hydrodistillation; Juniperus communis; Supercritical CO2 extraction; Volatiles

Indexed keywords

ESSENTIAL OIL; JUNIPERUS COMMUNIS EXTRACT; NATURAL PRODUCT; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; EXTRACTION; GAS CHROMATOGRAPHY; JUNIPERUS; MASS SPECTROMETRY; NONHUMAN; PRESSURE; SUPERCRITICAL FLUID; TEMPERATURE DEPENDENCE;

CARBON DIOXIDE; CHROMATOGRAPHY, SUPERCRITICAL FLUID; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; JUNIPERUS; MANOMETRY; MONOTERPENES; OILS, VOLATILE; PLANT EXTRACTS; SESQUITERPENES; SESQUITERPENES, GERMACRANE; TEMPERATURE;

CUPRESSACEAE; JUNIPERUS; JUNIPERUS COMMUNIS;

EID: 0036748119     PISSN: 00320943     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2002-34402     Document Type: Article

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