Uptake rate measurement of some amino acids on normal and treated yeast cells to xenobiotics using 14C labelled amino acid

Food and Nutrition Bulletin

Volumn 23, Issue 3 SUPP, 2002, Pages 61-65

  Tanudjojo, Nurhajati ^a   Soedigdo, Pringgo ^a   Soedigdo, Soekeni ^a  

^a NATIONAL NUCLEAR ENERGY AGENCY   (Indonesia)

Author keywords

Amino acid; Uptake rate; Yeast xenobiotic

Indexed keywords

AMINO ACID;

MAMMALIA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0036743658     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/15648265020233s112     Document Type: Article

References (11)

1. Bacterial test for potential carcinogens
2. Tumour initiating activities on mouse skin of dihydrodiols derived from benzo (α) pyrene
3. Rat hepatic vinyl chloride metabolites induce gene conversion in the yeast strain D7RAD in vitro and in vivo
4. Yeast nutrition and solute uptake
5. Utilization of amino acids during yeast growth in wort
6. Amino acids in malting and brewing
7. Amino acids in malting and brewing
8. The importance on wort nitrogen in brewing
9. Chemical carcinogenesis: Metabolism of chemical carcinogens
10. The involvement of RNA in the synthesis of protein