Using stable isotopes to assess the bioavailability of minerals in food fortification programs

Food and Nutrition Bulletin

Volumn 23, Issue 3 SUPP, 2002, Pages 158-165

  Abrams, S A ^a   Griffin, I J ^a   Herman, S ^a  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

Bioavailability; Food fortification; Minerals; Stable isotopes

Indexed keywords

BIOAVAILABILITY; FOOD SUPPLEMENTATION; NUTRITIONAL STATUS;

EID: 0036741772     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/15648265020233s131     Document Type: Article

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