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Cereal Chemistry

Volumn 79, Issue 5, 2002, Pages 741-744

Mycoflora distribution in dry-milled fractions of corn in Argentina

(4) Broggi, L E a Gonzalez H H L a Resnik, S L a Pacin, A M a

a Facultad de Ciencias Naturales e Instituto M Lillo (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS; MYCOTOXINS;

'DRY' [; ARGENTINA; COLONY FORMING UNITS; CORN GRIT; CORN KERNELS; CORN MEAL; F. VERTICILLIOIDES; FUNGAL CONTAMINATION; FUSARIUM; WHOLE CORN;

CONTAMINATION;

ARGENTINA; ARTICLE; BRAN; COLONY FORMING UNIT; CORN; FOOD INDUSTRY; FOOD PROCESSING; FOOD STORAGE; FUNGAL CONTAMINATION; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; FUSARIUM; QUALITY CONTROL;

ALTERNARIA; ALTERNARIA ALTERNATA; ANIMALIA; ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; FUNGI; FUSARIUM; PENICILLIUM; PENICILLIUM CITRINUM; PENICILLIUM FUNICULOSUM; ZEA MAYS;

EID: 0036734728 PISSN: 00090352 EISSN: None Source Type: Journal
DOI: 10.1094/CCHEM.2002.79.5.741 Document Type: Article

Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.