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Volumn 59, Issue 3, 2002, Pages 525-529

A new ultrasonic method to detect chemical additives in branded milk

Author keywords

Acoustic parameters; Chemical additives; Milk

Indexed keywords

ACOUSTIC IMPEDANCE; ACOUSTIC WAVE VELOCITY; FOOD PRESERVATIVES; PHOTOACOUSTIC EFFECT; ULTRASONICS;

EID: 0036734433     PISSN: 03044289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12043-002-0049-9     Document Type: Article
Times cited : (20)

References (11)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.