Statistical models of health risk due to microbial contamination of foods

Environmental and Ecological Statistics

Volumn 9, Issue 3, 2002, Pages 259-271

  Kodell, Ralph L ^a   Kang, Seung Ho ^b   Chen, James J ^a  

^a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

^b Ewha Womans University   (South Korea)

Author keywords

Dose response; Food safety initiative; Food borne pathogen; Host susceptibility; Low dose extrapolation; Risk assessment

Indexed keywords

FOOD SAFETY; HEALTH RISK; MICROBIOLOGY;

EID: 0036729711     PISSN: 13528505     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1016240210061     Document Type: Article

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11. How many organisms?