N-nitroso compounds and mutagens in Chinese fermented (sour) corn pancakes

Journal of AOAC International

Volumn 85, Issue 5, 2002, Pages 1052-1056

  Groves, Frank D ^a,e   Issaq, Haleem ^b   Fox, Stephen ^b   Jeffrey, Alan M ^c,f   Whysner, John ^c,g   Zhang, Lian ^d   You, Wei Cheng ^a,d   Fraumeni Jr , Joseph F ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b SAIC FREDERICK INC   (United States)

^c AMERICAN HEALTH FOUNDATION   (United States)

^d PEKING UNIVERSITY CANCER HOSPITAL AND INSTITUTE   (China)

^e MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

^f NEW YORK MEDICAL COLLEGE   (United States)

^g NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MUTAGENIC AGENT; NITROSAMINE; NITROSO DERIVATIVE;

ANIMAL; ARTICLE; CHEMISTRY; DRUG EFFECT; FERMENTATION; FOOD ANALYSIS; GENETICS; IN VITRO STUDY; MAIZE; MUTAGEN TESTING; RAT; SALMONELLA;

ANIMALS; FERMENTATION; FOOD ANALYSIS; MUTAGENICITY TESTS; MUTAGENS; NITROSAMINES; NITROSO COMPOUNDS; RATS; SALMONELLA; ZEA MAYS;

EID: 0036728552     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/85.5.1052     Document Type: Article

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