Comparison of five extraction methods for determination of incurred and added pesticides in dietary composites

Journal of AOAC International

Volumn 85, Issue 5, 2002, Pages 1167-1176

  Rosenblum, Laura ^a,c   Garris, Sherry T ^b   Morgan, Jeffrey N ^a  

^a U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

^b South Carolina Dept of Agriculture   (United States)

^c Shaw Environmental and Infrastructure   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PESTICIDE RESIDUE; WATER;

ARTICLE; COMPARATIVE STUDY; DIET; FAT INTAKE; FOOD ANALYSIS; GOVERNMENT; MASS FRAGMENTOGRAPHY; METHODOLOGY; UNITED STATES;

DIET; DIETARY FATS; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PESTICIDE RESIDUES; UNITED STATES; UNITED STATES ENVIRONMENTAL PROTECTION AGENCY; WATER;

EID: 0036728418     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/85.5.1167     Document Type: Article

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