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Volumn 77, Issue 9, 2002, Pages 1005-1012

Removal of hardness in fermentation broth by electrodialysis

Author keywords

Demineralization; Electrodialysis; Fermentation broth; Pulsed electric field

Indexed keywords

AMINO ACIDS; DESALINATION; ELECTRODIALYSIS; FOULING; HARDNESS; ION EXCHANGE MEMBRANES; REDUCTION;

EID: 0036727060     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/jctb.671     Document Type: Article
Times cited : (28)

References (24)
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    • Electrokinetic transport of amino acid through a cation exchange membrane
    • (1992) J Membr Sci , vol.75 , pp. 107-120
    • Lee, K.1    Hong, J.2
  • 8
    • 0345020444 scopus 로고    scopus 로고
    • Use of alternating electric fields as anti-fouling strategy ultrafiltration of biological suspensions - Introduction of a new experimental procedure for crossflow filtration
    • (1998) J Membr Sci , vol.142 , pp. 75-86
    • Zumbush, P.1    Kulcke, W.2    Brunner, G.3
  • 12
    • 0014410272 scopus 로고
    • Amino acid analysis: Aqueous dimethyl sulfoxide as solvent for the ninhydrin reaction
    • (1968) J Biol Chem , vol.243 , Issue.23 , pp. 6281-6283
    • Moore, S.1
  • 14
    • 0026136744 scopus 로고
    • Concentration polarization in ion exchange membrane electrodialysis
    • (1991) J Membr Sci , vol.57 , pp. 217-235
    • Tanaka, Y.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.