Comparison of the histological and histochemical properties of skeletal muscles between carbon dioxide and electrically stunned chickens

British Poultry Science

Volumn 43, Issue 4, 2002, Pages 551-559

  Iwamoto, H ^a   Ooga, T ^a   Moriya, T ^a   Miyachi, H ^b   Matsuzaki, M ^c   Nishimura, S ^a   Tabata, S ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b Yokoo and Co Ltd   (Japan)

^c Kumamoto Prefectural Agriculture Research Center   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; GALLUS GALLUS;

ADENOSINE TRIPHOSPHATASE; CARBON DIOXIDE; GLYCOGEN; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE;

ANIMAL; ANIMAL DISEASE; ANIMAL WELFARE; ARTICLE; CADAVER; CHEMISTRY; CHICKEN; COMPARATIVE STUDY; CYTOCHEMISTRY; ELECTRIC SHOCK; ENZYMOLOGY; HISTOLOGY; MALE; MEAT; METABOLISM; MUSCLE CELL; PATHOLOGY; PECTORALIS MAJOR MUSCLE; PHYSIOLOGY; SKELETAL MUSCLE; STANDARD; ULTRASTRUCTURE;

ADENOSINE TRIPHOSPHATASES; ANIMAL WELFARE; ANIMALS; CARBON DIOXIDE; CHICKENS; ELECTROSHOCK; GLYCOGEN; HISTOCYTOCHEMISTRY; MALE; MEAT; MUSCLE FIBERS; MUSCLE, SKELETAL; NADH DEHYDROGENASE; PECTORALIS MUSCLES; POSTMORTEM CHANGES; RIGOR MORTIS;

EID: 0036725915     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/0007166022000004462     Document Type: Article

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