Effects of 5 different diets on urinary risk factors for calcium oxalate kidney stone formation: Evidence of different renal handling mechanisms in different race groups

Journal of Urology

Volumn 168, Issue 3, 2002, Pages 931-936

  Rodgers, Allen L ^a   Lewandowski, Sonja ^a  

^a UNIVERSITY OF CAPE TOWN   (South Africa)

Author keywords

Calcium, Dietary; Calcium, oxalate; Kidney, blacks, whites

Indexed keywords

ASCORBIC ACID; CALCIUM; CITRIC ACID; OXALIC ACID; SODIUM CHLORIDE;

ADULT; ANALYSIS OF VARIANCE; ARTICLE; CALCIUM OXALATE STONE; CAUCASIAN; CONTROLLED STUDY; DIETARY INTAKE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; MALE; NEGRO; NORMAL HUMAN; POTASSIUM EXCRETION; PRIORITY JOURNAL; QUESTIONNAIRE; RISK FACTOR; STONE FORMATION; URINALYSIS; URINE PH; VEGETARIAN DIET;

EID: 0036720004     PISSN: 00225347     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-5347(05)64545-4     Document Type: Article

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