Supplemental betaine and peroxide-treated feather meal for finishing cattle

Journal of Animal Science

Volumn 80, Issue 9, 2002, Pages 2234-2240

  Loest C A ^a   Titgemeyer, E C ^a,b   Drouillard, J S ^a   Coetzer, C M ^a   Hunter, R D ^a   Bindel, D J ^a   Lambert, B D ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b 132 Call Hall ^*  (United States)

Author keywords

Betaine; Cattle; Feather Meal; Feedlots; Performance

Indexed keywords

BETA VULGARIS SUBSP. VULGARIS; BOS TAURUS; ZEA MAYS;

BETAINE; LIPOTROPIC AGENT; PEROXIDE;

ADIPOSE TISSUE; ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CATTLE; DIET SUPPLEMENTATION; DIGESTION; DOSE RESPONSE; EATING; FEATHER; FEMALE; GROWTH, DEVELOPMENT AND AGING; MALE; MEAT; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZATION; RUMINANT STOMACH; SKELETAL MUSCLE; STANDARD;

ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; BETAINE; BODY COMPOSITION; CATTLE; DIETARY PROTEINS; DIETARY SUPPLEMENTS; DIGESTION; DOSE-RESPONSE RELATIONSHIP, DRUG; EATING; FEATHERS; FEMALE; LIPOTROPIC AGENTS; MALE; MEAT; MUSCLE, SKELETAL; PEROXIDES; RANDOM ALLOCATION; RUMEN;

EID: 0036719483     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.1093/ansci/80.9.2234     Document Type: Article

References (30)

1. Anderson, G. H., G. S. K. Li, J. D. Jones, and F. Bender. 1975. Effects of hydrogen peroxide treatment on the nutritional quality of rapeseed flour fed to weanling rats. J. Nutr. 105:317-325.
2. AOAC. 1990. Official Methods of Analysis. 5th ed. Association of Official Analytical Chemists, Arlington, VA.
3. Barak, A. J., H. C. Beckenhauer, and D. J. Tuma. 1996. Betaine, ethanol, and the liver: A review. Alcohol 13:395-398.
4. Bindel, D. J., J. S. Drouillard, E. C. Titgemeyer, R. H. Wessels, and C. A. Löest. 2000. Effects of ruminally protected choline and dietary fat on performance and blood metabolites of finishing heifers. J. Anim. Sci. 78:2497-2503.
5. Braman, W. L., E. E. Hatfield, F. N. Owens, and J. M. Lewis. 1973. Protein concentration and sources for finishing ruminants fed high-concentrate diets. J. Anim. Sci. 36:782-787.
6. Chiang, P. K., R. K. Gordon, J. Tal, G. C. Zeng, B. P. Doctor, K. Pardhasaradhi, and P. P. McCann. 1996. S-adenosylmethionine and methylation. FASEB J. 10:471-480.
7. Coblentz, W. K., I. E. O. Abdelgadir, R. C. Cochran, J. O. Fritz, W. H. Fick, K. C. Olson, and J. E. Turner. 1999. Degradability of forage proteins by in situ and in vitro enzymatic methods. J. Dairy Sci. 82:343-354.
8. Drouillard, J. S., A. S. Flake, and G. L. Kuhl. 1998. Effect of added fat, degradable intake protein, and ruminally protected choline in diets of finishing steers. 1998 Cattlemen's Day, Report of Progress 804, Agric. Exp. Sta., Kansas State Univ., Manhattan. pp 71-75.
9. Eloranta, T. O. 1977. Tissue distribution of S-adenosylmethionine and S-adenosylhomocysteine in the rat. Biochem. J. 166:521-529.
10. Finkelstein, J. D. 1990. Methionine metabolism in mammals. J. Nutr. Biochem. 1:228-237.
11. Goedeken, F. K., T. J. Klopfenstein, R. A. Stock, and R. A. Britton. 1990. Hydrolyzed feather meal as a protein source for growing calves. J. Anim. Sci. 68:2945-2953.
12. Goodall, S. R., and J. R. Brethour. 1999. Rumen protected choline and free betaine effects in finishing feedlot steers. J. Anim. Sci. 77(Suppl. 1):264-265 (Abstr.).
13. Haines, D. S. M., and S. Mookerjea. 1965. Impairment of triglyceride transport from the liver in choline deficiency. Can. J. Biochem. 43:507-520.
14. Korycka-Dahl, M., and T. Richardson. 1980. Initiation of oxidative changes in foods. J. Dairy Sci. 63:1181-1198.
15. Loerch, S. C., and L. L. Berger. 1981. Feedlot performance of steers and lambs fed blood meal, meat and bone meal, dehydrated alfalfa and soybean meal as supplemental protein sources. J. Anim. Sci. 53:1198-1203.
16. Löest, C. A., E. C. Titgemeyer, J. S. Drouillard, D. A. Blasi, and D. J. Bindel. 2001. Soybean hulls as a primary ingredient in forage-free diets for limit-fed growing cattle. J. Anim. Sci. 79:766-774.
17. Lombardi, B., P. Pani, and F. F. Schlunk. 1968. Choline-deficiency fatty liver: impaired release of hepatic triglycerides. J. Lipid Res. 9:437-446.
18. Mahadevan, S., J. D. Erfle, and F. D. Sauer. 1980. Degradation of soluble and insoluble proteins by Bacteroides amylophilus protease and by rumen microorganisms. J. Anim. Sci. 50:723-728.
19. Milton, C. T., R. T. Brandt, Jr., and E. C. Titgemeyer. 1997a. Effects of dietary nitrogen source and concentration in high-grain diets on finishing steer performance and nutrient digestion. J. Anim. Sci. 75:2813-2823.
20. Milton, C. T., R. T. Brandt, Jr., E. C. Titgemeyer, and G. L. Kuhl. 1997b. Effect of degradable and escape protein and roughage type on performance and carcass characteristics of finishing yearling steers. J. Anim. Sci. 75:2834-2840.
21. Mitchell, A. D., A. Chappell, and K. L. Knox. 1979. Metabolism of betaine in the ruminant. J. Anim. Sci. 49:764-774.
22. Mookerjea, S. 1971. Action of choline in lipoprotein metabolism. Fed. Proc. 30:143-150.
23. NRC. 1996. Nutrient Requirements of Beef Cattle. 7th ed. National Academy Press, Washington, DC.
24. Russell, J. B., J. D. O'Conner, D. G. Fox, P. J. Van Soest, and C. J. Sniffen. 1992. A net carbohydrate and protein system for evaluating cattle diets: I. Ruminal fermentation. J. Anim. Sci. 70:3551-3561.
25. Sharma, B. K., and R. A. Erdman. 1989. In vitro degradation of choline from selected feedstuffs and choline supplements. J. Dairy Sci. 72:2772-2776.
26. Sindt, M. H., R. A. Stock, T. J. Klopfenstein, and D. H. Shain. 1993a. Effect of protein source and grain type on finishing calf performance and ruminal metabolism. J. Anim. Sci. 71:1047-1056.
27. Sindt, M. H., R. A. Stock, T. J. Klopfenstein, and B. A. Vieselmeyer. 1993b. Protein sources for finishing calves as affected by management system. J. Anim. Sci. 71:740-752.
28. Stern, M. D., and W. H. Hoover. 1979. Methods for determining and factors affecting rumen microbial protein synthesis: A review. J. Anim. Sci. 49:1590-1603.
29. Thomas, E. E., C. R. Mason, and S. P. Schmidt. 1984. Relation of feedlot performance and certain physiological responses to the metabolizable protein and urea content of cattle diets. J. Anim. Sci. 58:1285-1291.
30. Wallace, R. J. 1996. Ruminal microbial metabolism of peptides and amino acids. J. Nutr. 126:1326S-1334S.