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Volumn 65, Issue 9, 2002, Pages 1422-1427

Rapid determination of sanitizer concentration using impedance-based methods

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EID: 0036715265     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.9.1422     Document Type: Article
Times cited : (8)

References (38)
  • 1
    • 85037001947 scopus 로고    scopus 로고
    • Anonymous. 1999. Code of federal regulations, title 9, sections 304.3, 310.25, 327.2, 381.94, 416, and 417. U.S. Government Printing Office, Washington, D.C.
  • 2
    • 85036997038 scopus 로고    scopus 로고
    • Anonymous. 1999. Code of federal regulations, title 21, sections 120, 123.6, and 186.1750. U.S. Government Printing Office, Washington, D.C.
  • 5
  • 38
    • 0002205734 scopus 로고
    • Determination of seafood freshness using impedance technology
    • A. M. Spanier, H. Okai, and M. Tamura (ed.), Food flavor & safety: molecular analysis and design. American Chemical Society, Washington, D.C.
    • (1993) ACS Symposium Series , vol.528 , pp. 248-261
    • Wiese-Lehigh, P.L.1    Marshall, D.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.