Fresh versus field-cured grass quality, mineral, and nitrate concentration at different nitrogen rates

Crop Science

Volumn 42, Issue 5, 2002, Pages 1656-1661

  Singer, Jeremy W ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BROMUS INERMIS; BROMUS SECALINUS; DACTYLIS; DACTYLIS GLOMERATA; PHLEUM PRATENSE;

EID: 0036714374     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2002.1656     Document Type: Article

References (21)

1. The effect of some pre-treatments on proteolysis during the ensiling of herbage
2. Wetting and maturity effects on mineral concentrations in legume hay
3. Wetting effects on the yield and quality of legume and legume-grass hays
4. Composition and yields of alfalfa fresh forage, field-cured hay, and pressed forage
5. Forage fiber analysis. Apparatus, reagents, procedures and some applications
6. The digestibility of bur clover as affected by exposure to sunlight and rain
7. Curing coastal bermudagrass hay: Effects of weather, yield and quality of freshherbage on drying rate, yield, and quality of cured hay
8. Design and performance characteristics of an experimental crop conditioning system for difficult climates
9. The effect of nitrogen fertilizer on the content of nitrogenous compounds and carbohydrates in several grass species
10. Describing and quantifying growth stages of perennial forage grasses
11. Estimates of respiratory rates and losses in cut swards of Lolium perenne (S321) under simulated hay making conditions
12. Losses and quality changes during alfalfa hay harvest and storage
13. Effect of time of cutting and method of making on the feed value of hay
14. A method for determining macro and micro elements in forages and feeds by inductively coupled plasma atomic emission spectrometry
15. Drying and storing herbage as hay
16. Predicting the energy values of feeds
17. Respiration during drying of alfalfa herbage