Composition of the essential oil from roots and rhizomes of Valeriana pancicii Halácsy & Bald

Flavour and Fragrance Journal

Volumn 17, Issue 5, 2002, Pages 355-357

  Kovacevic, N ^a   Pavlovic, M ^a   Menkovic, N ^b   Tzakou, O ^c   Couladis, M ^c  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b Institute for Medicinal Plant Research 'Dr Josif Pan i '   (Serbia)

^c UNIVERSITY OF ATHENS   (Greece)

Author keywords

Essential oil composition; Patchouli alcohol; Valeriana pancicii Hal csy Bald; Valerianaceae; guaiene; patchoulene

Indexed keywords

ORGANIC COMPOUNDS;

ENDEMIC PLANTS;

ESSENTIAL OILS;

ALCOHOL; ALPHA GUAIENE; ESSENTIAL OIL; GAMMA PATCHOULENE; PATCHOULI ALCOHOL; PLANT EXTRACT; SESQUITERPENOID; TERPENE; TERPENOID DERIVATIVE; UNCLASSIFIED DRUG; VALERIANA EXTRACT;

ARTICLE; AUTUMN; CONTROLLED STUDY; DISTILLATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PLANT ROOT; RHIZOME; SUMMER; VALERIANA; YUGOSLAVIA;

POGOSTEMON CABLIN; VALERIANA; VALERIANACEAE;

EID: 0036713584     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1100     Document Type: Article

References (17)

1. Analytical and Phytochemical Studies on Valerian and Valerian-based Preparations
2. Valeriana