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Ecology of Food and Nutrition

Volumn 41, Issue 5, 2002, Pages 463-474

Nutritional quality of soy-plantain extruded snacks

(3) Otegbayo, B O a Sobande, F O a Aina, J O a

a UNIVERSITY OF IBADAN (Nigeria)

Author keywords

Defatted soy snacks; Extruded snacks; Extrusion; Full fat

Indexed keywords

NUTRITIONAL STATUS;

FRAXINUS; GLYCINE MAX; MUSA X PARADISIACA;

EID: 0036709950 PISSN: 03670244 EISSN: None Source Type: Journal
DOI: 10.1080/03670240214067 Document Type: Article

Times cited : (4)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.