Effects of temperature on survival and growth of Artemia from Tuz Lake, Turkey

Israeli Journal of Aquaculture - Bamidgeh

Volumn 54, Issue 3, 2002, Pages 125-133

  Basbug Saygi, Yasemin ^a   Yil diz Demirkalp, F ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Artemia; Growth; Survival; Temperature effects; Thermal constant

Indexed keywords

AQUACULTURE; FOOD ORGANISM; GROWTH RATE; SURVIVAL; TEMPERATURE;

TURKEY;

ARTEMIA; DUNALIELLA; OOCYSTIS;

EID: 0036709852     PISSN: 0792156X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. Demographic parameters of sexual and parthenogenetic Artemia: Temperature and strain effects
2. Feeding
3. Some biological characteristics of Artemia salina (L., 1758) in Tuz Lake
4. A note on the brine shrimp Artemia in Tuz Lake (Turkey)
5. Effects of salinity and nutrients on mono and diaxenic cultures of two strains of Artemia salina
6. New aspects of the use of inert diets for high density culturing of brine shrimp
7. General aspects of ecology and biogeography of Artemia
8. Axenic cultivation of the brine shrimp Artemia salina
9. Rapid growth of the brine shrimp Artemia franciscana Kellogg in xenic cultures of Chlorella sp. (Chlorophyceae)
10. Improved larviculture outputs of marine fish, shrimp and prawn
11. The basin of Tuz Lake and its natural resources
12. International study on Artemia VI. The biometrics of Artemia strains from different geographical origin
13. International study on Artemia XIV. Growth and survival of Artemia larvae from different geographical origin in a standard culture test
14. International study on Artemia XLVII. The effect of temperature on cyst hatching, larval survival and biomass production for different geographical strains of brine shrimp Artemia spp
15. International study on Artemia XXXII. Combined effects of temperature and salinity on the survival of Artemia of various geographical origin
16. The biogeography of Artemia