Where we are in retail food safety, how we got to where we are, and how do we get there?

Journal of Environmental Health

Volumn 65, Issue 2, 2002, Pages 29-36

  Bryan, Frank L ^a  

^a Food Safety Consultation/Training   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

RETAILING; SAFETY;

DISEASE TRANSMISSION; EPIDEMIC; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; FOOD POISONING; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; FOOD SPOILAGE; HEALTH EDUCATION; HEALTH PROGRAM; HEALTH SURVEY; HUMAN; INFECTION RISK; MANAGER; MEDICAL RESEARCH; PUBLIC HEALTH SERVICE; REVIEW; RISK ASSESSMENT; RISK FACTOR; FOOD CONTROL; FORECASTING; INCIDENCE; LEGAL ASPECT; PUBLIC HEALTH; SAFETY; STANDARD; STATISTICS; UNITED STATES;

CONSUMER PRODUCT SAFETY; DISEASE OUTBREAKS; FOOD HANDLING; FOOD INSPECTION; FOOD MICROBIOLOGY; FOOD PARASITOLOGY; FOOD POISONING; FORECASTING; HUMAN; INCIDENCE; POPULATION SURVEILLANCE; PUBLIC HEALTH; RISK ASSESSMENT; RISK FACTORS; UNITED STATES; HUMANS;

EID: 0036707642     PISSN: 00220892     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (12)

1. Risks of practices, procedures and processes that lead to outbreaks of foodborne diseases
2. Surveillance of foodborne disease. Part III: Summary and presentation of data on vehicles and contributory factors, their value and limitations
3. Surveillance of foodborne disease. Part II: Summary and presentation of descriptive data and epidemiologic patterns, their value and limitations
4. Surveillance of foodborne disease. Part I: Purpose and types of surveillance systems and networks
5. Food-related illness and death in the United States
6. Surveillance for foodborne disease outbreaks - United States, 1993-1997
7. Preliminary FoodNet data on the incidence of foodborne illnesses - Selected sites, United States, 2000
8. Surveillance of foodborne disease. Part IV: Dissemination and uses of surveillance data