A method for the determination of D-ribose concentration in microbial fermented broth by spectrophotometry

Fenxi Huaxue

Volumn 30, Issue 8, 2002, Pages 975-977

  Peng, Yanfeng ^a   Wu, Zhaoliang ^a   Li, Yingjie ^a  

^a HEBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

D ribose; Fermentation broth; Sptectrophotometry

Indexed keywords

FERRIC ION; GLUCOSE; HYDROCHLORIC ACID; PROTON; RIBOSE;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL REACTION; COLOR; CONCENTRATION (PARAMETERS); DEHYDRATION; FERMENTATION; HEATING; POLYMERIZATION; SPECTROPHOTOMETRY; TIME;

EID: 0036694958     PISSN: 02533820     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)