Isolation of ice-nucleating active bacterium from mackerel and its properties

Fisheries Science

Volumn 68, Issue 4, 2002, Pages 934-941

  Chen, Mei Ling ^a   Chiou, Tze Kuei ^a   Jiang, Shann Tzong ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Ice nucleating activity (INA); Number of ice nuclei INA mL

Indexed keywords

BACTERIA (MICROORGANISMS); PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; SCOMBER; SCOMBER AUSTRALASICUS;

EID: 0036693236     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2002.00513.x     Document Type: Article

References (27)

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5. Frost sensitivity of Zea mays increased by application of Pseudomonas syringae
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8. The supercooling of water
9. The heterogeneous and homogeneous nucleation of supercooled water
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15. Isolation and characterization of a marine ice-nucleating bacterium, Pseudomonas sp. KUIN-5, which produces cellulose and secretes it in the culture broth
16. The use of genetically engineered bacteria to control frost on strawberries and potatoes. Whatever happened to all of that research?
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21. Immunological characterization of ice nucleation proteins from Pseudomonas syringae, Pseudomonas fluorescens, and Erwinia herbicola
22. Identification of a novel ice-nucleating bacterium of antarctic origin and its ice nucleation properties
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24. Identification of a new ice-nucleating bacterium and its ice nucleation properties
25. Release of cell-free ice nuclei by Erwinia herbicola
26. Large-scale production and purification of an Erwinia ananas ice nucleation protein and evaluation of its ice nucleation activity