Lactic acid bacteria: Genetics, metabolism and applications

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 82, Issue 1-4, 2002, Pages 1-

  Siezen, R J ^a   Kok, J ^b   Abee, T ^a   Schaafsma, G ^c  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b UNIVERSITY OF GRONINGEN   (Netherlands)

^c TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL FOOD; BACTERIAL GENETICS; BACTERIAL METABOLISM; CONTROLLED STUDY; EDITORIAL; FERMENTATION; FOOD BIOTECHNOLOGY; FOOD INDUSTRY; FOOD PRESERVATION; GENE SEQUENCE; LACTIC ACID BACTERIUM; MEDICAL RESEARCH; NONHUMAN; PRIORITY JOURNAL; SEQUENCE ANALYSIS; SYMPOSIUM;

BACTERIA; LACTIC ACID; LACTOCOCCUS LACTIS;

ANIMALIA; BACTERIA (MICROORGANISMS); PROKARYOTA;

EID: 0036692986     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1020685028897     Document Type: Editorial

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