Energy and water use in a sugar manufacturing process based on cooling crystallization of concentrated raw juice

Zuckerindustrie

Volumn 127, Issue 8, 2002, Pages 604-609

  Grabowski, Miroslaw ^a   Klemeš, Jiri ^a   Urbaniec, Krzysztof ^a   Vaccari, Giuseppe ^a   Wernik, Jacek ^a  

^a WARSAW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

COOLING; CRYSTALLIZATION; ENERGY UTILIZATION; FILTRATION; FRUIT JUICES; WASTEWATER TREATMENT; WATER RECYCLING;

COOLING CRYSTALLIZATION;

SUGAR MANUFACTURE;

EID: 0036692432     PISSN: 03448657     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. An innovative and environmentally compatible process for beet sugar production: Cooling crystallization of raw juice
2. Cooling crystallization of raw juice
3. Project SUCLEAN - Research on minimization of energy and water use in sugar production by cooling crystallization of concentrated raw juice
4. Cooling crystallization of microfiltered raw juice and of traditional thick juice: A comparison
5. Raw juice continuous concentration and crystallization: Possible schemes for the energy supply
6. A decomposition approach for retrofit design of energy systems in the sugar industry
7. Application of process integration methods to retrofit design for Polish sugar factories
8. Wastewater minimisation
9. Designing for the interactions between water use and effluent treatment
10. Identification of opportunities to save water in beet sugar factories
11. Minimum energy consumption in sugar production by cooling crystallization of concentrated raw juice