The effect of storage conditions on the permeability of porcine buccal mucosa (Archives of Pharmacal Research, (2002), 25, 4, (546-549), 10.1007/BF02976616);The effect of storage conditions on the permeability of porcine buccal mucosa

Archives of Pharmacal Research

Volumn 25, Issue 4, 2002, Pages 546-549

  Lee, Jaehwi ^a,c   Lee, Sang Kil ^b   Choi, Young Wook ^b  

^a PURDUE UNIVERSITY   (United States)

^b Chung Ang University   (South Korea)

^c Business and Technology Center ^*  (United States)

Author keywords

Buccal permeability; Freezing; Mannitol; Porcine buccal mucosa; Storage; Water

Indexed keywords

MANNITOL; WATER;

ALGORITHM; ANIMAL; ARTICLE; FREEZING; IN VITRO STUDY; METABOLISM; MOUTH MUCOSA; PERMEABILITY; SWINE; TISSUE PRESERVATION; TRANSPORT AT THE CELLULAR LEVEL;

ALGORITHMS; ANIMALS; BIOLOGICAL TRANSPORT; FREEZING; MANNITOL; MOUTH MUCOSA; PERMEABILITY; SWINE; TISSUE PRESERVATION; WATER;

EID: 0036692060     PISSN: 02536269     EISSN: 02536269     Source Type: Journal    
DOI: 10.1007/BF02976838     Document Type: Erratum

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