|
Volumn 47, Issue 2, 2002, Pages 109-
|
Latex, potato and tomato allergy in a restaurateur
|
Author keywords
Cross sensitivity; Food handlers; Natural rubber latex allergy; Occupational; Potato; Tomato
|
Indexed keywords
ADULT;
ARTICLE;
CASE REPORT;
CONTACT ALLERGY;
CONTACT DERMATITIS;
CROSS REACTION;
FEMALE;
FOOD ALLERGY;
FOOD INDUSTRY;
HUMAN;
OCCUPATIONAL ALLERGY;
OCCUPATIONAL EXPOSURE;
PATCH TEST;
POTATO;
PRICK TEST;
RADIOALLERGOSORBENT TEST;
SENSITIZATION;
TOMATO;
ALLERGY;
FOLLOW UP;
FOOD HANDLING;
RISK ASSESSMENT;
SENSITIVITY AND SPECIFICITY;
SKIN ALLERGY;
ALLERGEN;
ADULT;
ALLERGENS;
DERMATITIS, ALLERGIC CONTACT;
FEMALE;
FOLLOW-UP STUDIES;
FOOD HANDLING;
FOOD HYPERSENSITIVITY;
HUMANS;
LATEX HYPERSENSITIVITY;
LYCOPERSICON ESCULENTUM;
PATCH TESTS;
RISK ASSESSMENT;
SENSITIVITY AND SPECIFICITY;
SOLANUM TUBEROSUM;
|
EID: 0036688763
PISSN: 01051873
EISSN: None
Source Type: Journal
DOI: 10.1034/j.1600-0536.2002.470210_1.x Document Type: Article |
Times cited : (8)
|
References (5)
|