Inhibition of potato lipoxygenase by linoleyl hydroxamic acid: Kinetic and EPR spectral evidence for a two-step reaction

Biochemical Journal

Volumn 365, Issue 3, 2002, Pages 865-871

  Butovich, Igor A ^a   Reddy, C Channa ^a  

^a MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

Fatty acid hydroperoxides; Inactivation; Iron; Redox reaction

Indexed keywords

ELECTROPHORESIS; ENZYME INHIBITION; ORGANIC ACIDS; OXIDATION; PARAMAGNETIC RESONANCE; QUENCHING; SPECTROSCOPY;

INTEGRAL INTENSITY;

ENZYMES;

13 HYDROPEROXYOCTADECADIENOIC ACID; 4 NITROCATECHOL; 9 HYDROPEROXYOCTADECADIENOIC ACID; HYDROXAMIC ACID; LINOLEYL HYDROXAMIC ACID; LIPOXYGENASE; STEARIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; COMPARATIVE STUDY; COMPLEX FORMATION; DOWN REGULATION; ELECTRON SPIN RESONANCE; ELECTROPHORESIS; ENZYME ACTIVE SITE; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME KINETICS; INHIBITION KINETICS; MOLECULAR WEIGHT; NONHUMAN; OXIDATION REDUCTION REACTION; POTATO; PRIORITY JOURNAL; PROTEIN FOLDING; REACTION ANALYSIS; TEMPERATURE DEPENDENCE;

ELECTRON SPIN RESONANCE SPECTROSCOPY; ENZYME ACTIVATION; LINOLEIC ACIDS; LIPID PEROXIDES; LIPOXYGENASE; LIPOXYGENASE INHIBITORS; MOLECULAR STRUCTURE; SOLANUM TUBEROSUM; TEMPERATURE;

SOLANUM TUBEROSUM;

EID: 0036683696     PISSN: 02646021     EISSN: None     Source Type: Journal    
DOI: 10.1042/BJ20020495     Document Type: Article

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