Effects of starch and protein sources, heat processing, and exogenous enzymes in starter diets for early weaned rabbits

Animal Feed Science and Technology

Volumn 98, Issue 3-4, 2002, Pages 175-186

  Gutierrez I ^a   Espinosa, A ^a   Garcia J ^a   Carabano R ^a   De Blas, J C ^a  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

Enzyme; Heat treatment; Protein quality; Rabbit; Starch; Weaning

Indexed keywords

ANIMALIA; GLYCINE MAX; ORYCTOLAGUS CUNICULUS; PISUM SATIVUM; TRITICUM AESTIVUM;

EID: 0036681806     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(02)00028-7     Document Type: Article

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