Effects of soil moisture deficit on forage quality, digestibility, and protein fractionation of Kura clover

Journal of Agronomy and Crop Science

Volumn 188, Issue 4, 2002, Pages 260-266

  Seguin, P ^a   Mustafa, A F ^a   Sheaffer, C C ^b  

^a MCGILL UNIVERSITY   (Canada)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Digestibility; Forage legumes; Forage quality; Irrigation; Kura clover (Trifolium ambiguum M.B.); Protein fractions; Soil moisture

Indexed keywords

DIGESTIBILITY; FOOD QUALITY; FORAGE; LEGUME; PASTURE; PROTEIN; SOIL MOISTURE;

MEDICAGO; MEDICAGO SATIVA; TRIFOLIUM; TRIFOLIUM AMBIGUUM; TRIFOLIUM PRATENSE;

EID: 0036678719     PISSN: 09312250     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-037X.2002.00569.x     Document Type: Article

References (21)

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