Improving sweetness quality in foods

International Sugar Journal

Volumn 104, Issue 1244, 2002, Pages 340-344

  Kilcast, David ^a  

^a LEATHERHEAD FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

SWEETNESS QUALITY;

BEVERAGES; COSTS; QUALITY CONTROL; SUGAR (SUCROSE);

FOOD ADDITIVES;

EID: 0036677884     PISSN: 00208841     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. Psychophysical characterisation of new sweeteners of commercial importance for the EC food industry
2. Dihydrochalcone sweeteners. Synthesis and sensory evaluation of sulfonate derivatives
3. Sweetness of bulk sweeteners in aqueous solution in the presence of salts