Glycemic and insulinemic response of subjects with type 2 diabetes after consumption of three energy bars

Journal of the American Dietetic Association

Volumn 102, Issue 8, 2002, Pages 1139-1142

  Reader, Diane M ^a   O'Connell, Belinda S ^a   Johnson, Mary L ^a   Franz, Marion ^a,b  

^a INTERNATIONAL DIABETES CENTER   (United States)

^b Franz Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; GLUCOSE; HEMOGLOBIN A1C; INSULIN; PROTEIN; STARCH; SUGAR;

ADULT; AGED; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DIET THERAPY; ENERGY; FEMALE; FIBER; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; INSULINEMIA; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; STATISTICAL ANALYSIS; ABSORPTION; AREA UNDER THE CURVE; BLOOD; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CROSSOVER PROCEDURE; DIGESTION; DOUBLE BLIND PROCEDURE; GLUCOSE TOLERANCE TEST; HEALTH FOOD; METABOLISM; MIDDLE AGED; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL;

ABSORPTION; ADULT; AGED; AREA UNDER CURVE; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; DIGESTION; DOUBLE-BLIND METHOD; FEMALE; GLUCOSE TOLERANCE TEST; HEALTH FOOD; HUMANS; INSULIN; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD;

EID: 0036674631     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90253-1     Document Type: Article

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