Genetic analyses of carcass characteristics in crossbred pigs: Cross between landrace sows and Korean wild boars

Asian-Australasian Journal of Animal Sciences

Volumn 15, Issue 8, 2002, Pages 1080-1084

  Choy, Y H ^a   Jeon , G J ^a   Kim, T H ^a   Choi, B H ^a   Cheong, I C ^a   Lee, H K ^a   Seo, K S ^a   Kim, S D ^a   Park, Y I ^a   Chung, H W ^a  

^a Dept Animal Husbandry   (South Korea)

Author keywords

Back Fat Thickness; Carcass Weight; Crossbred; Genetic Correlation; Longissimus Muscle

Indexed keywords

ANIMALIA; MAMMALIA; SUS SCROFA;

EID: 0036671761     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2002.1080     Document Type: Article

References (10)

1. Manual of quantitative genetics
2. Genetics of performance traits
3. Genetic variation in total and differential growth of carcass components in beef cattle
4. Multivariate restricted maximum likelihood estimation of genetic parameters for growth, carcass and meat quality traits in French large white and French landrace pigs
5. Estimation of variance and covariance components
6. Effects of genetic type and protein levels on growth of swine
7. Advances in pig genomics and industry applications
8. Genetic evaluation of carcass traits in Simmental-sired cattle at different slaughter end points
9. Genetic parameters for swine growth and carcass traits