The effect of protein stability on protein-monoglyceride interactions

Chemistry and Physics of Lipids

Volumn 117, Issue 1-2, 2002, Pages 75-81

  Boots, J W P ^a   Chupin, V ^a   Killian, J A ^a   Demel, R A ^a   De Kruijff, B ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Lactoglobulin; Protein stability; Protein monoglyceride interactions

Indexed keywords

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; GLYCEROL STEARATE; LYSOZYME; MONOACYLGLYCEROL;

ARTICLE; ELECTRIC POTENTIAL; PHASE TRANSITION; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN PROTEIN INTERACTION; PROTEIN STABILITY; SURFACE PROPERTY;

CALORIMETRY, DIFFERENTIAL SCANNING; FREEZE FRACTURING; GLYCERIDES; LACTOGLOBULINS; MICROSCOPY, ELECTRON; MURAMIDASE; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR;

INSERTION SEQUENCES;

EID: 0036671415     PISSN: 00093084     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0009-3084(02)00049-X     Document Type: Article

References (15)

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