The influences of addition of sugar with or without L. buchneri on fermentation and aerobic stability of whole crop maize silage ensiled under anaerobic silos

Asian-Australasian Journal of Animal Sciences

Volumn 15, Issue 8, 2002, Pages 1128-1133

  Wu tai, Guan ^a   Driehuis, F ^a   Van Wikselaar, P ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Aerobic Stability; Fermentation; L. buchneri; Maize Silage; Sugar

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS BUCHNERI; ZEA MAYS;

EID: 0036671318     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2002.1128     Document Type: Article

References (9)

1. Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with lactobacillus buchneri inhibits yeast growth and improves aerobic stability
2. Improving aerobic stability by inoculation with lactobacillus buchneri
3. Inoculation of silage with a strain of lactobacillus buchneri inhibits yeast growth and improves aerobic stability
4. Regulation of the yeast population in maize silage by silage additive
5. Anaerobic conversion of lactic acid to acetic acid and 1,2-propanediol by lactobacillus buchneri
6. Preservation of sugar content in ensiled sweet sorghum
7. Inhibition of clostridia growth by nitrate during the early phase of silage fermentation
8. Effects of partial replacement of ryegrass by low protein feed on rumen fermentation and nitrogen loss by dairy cows
9. Effects of adding potassium chloride and glucose on microbial flora and fermentation characteristics in high dry matter grass silages